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Cooking Unit Workbooks

Prepare your students with all the fundamental aspects of cooking a meal:


  • Kitchen Basics: Kitchen safety, terminology, utensils and cookware, kitchen organization and storage.

  • Nutrition: MyPlate, food pyramid, vitamins, serving sizes, calories, 15 cheap/nutritious foods, meal planning.

  • Grocery Shopping: Store layout, reading labels, decoding store tags, cost comparison, refrigerator organization, lists.

  • Making Meals: Video modeling helps students see how to prepare a full array of dishes from microwave hotdogs and burritots, to salads and one-pan pastas or one-pan rice dishes to desserts like one-pan cakes and more.

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